Outback

Cuisines: Seafood, Salads, Steaks, Burgers, Chicken, Desserts, Ribs and Wings, Soups, Appetizers

Address: 4505 Sherwood Way, San Angelo, TX 76904, USA

Menu

Appetizers

• Down Under Trio

  Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.

• Alice Springs Chicken Quesadilla

  Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.

• Three Cheese Spinach Dip

  A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese, and Alfredo sauce. Served with tortilla chips.

• Fried Mozarella Bloomerags

  1200 calories; Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce - betcha "come back" for more!

• Bloomin' Onion

  An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

• Aussie Cheese Fries

  Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.

• Kookaburra Wings

  Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

• Sydney Shrooms

  Lightly battered and fried mushrooms served with house-made ranch dressing.

• Gold Coast Coconut Shrimp

  Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. (May contain nuts)

Signature Steaks

• Teriyaki Filet* Skewers

  Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.

• Victoria's Filet Mignon

  The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

• Outback Center-Cut Sirloin

  Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

• Rockhampton Ribeye 13 oz.

  Extra marbled for maximum tenderness. Served with two freshly made sides.

• New York Strip 12 oz.

  Thick cut, boneless and full of rich flavor.

• Down Under Delmonico Ribeye* 15 oz

  thick, marbled cut known for its rich flavor and tenderness

• Bone-In Ribeye 20 oz.

  Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

• NEW! Chimichurri Filet*

  Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion petals. Served with choice of steakhouse potato and a side.

• Canberra Chopped Steak*

  Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides.

Steak Combos

• Sirloin* & Alice Springs Chicken

  Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

• Sirloin* & Grilled Shrimp

  Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

• Sirloin* & Coconut Shrimp

  Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

• Sirloin* & Ribs

  Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

• Sirloin* & Grilled Chicken

  Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

• 13oz Ribeye* & Choice of Shrimp

  Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

• 6oz Victoria's Filet® Mignon* & Lobster

  A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs and More

• Queensland Chicken & Shrimp Pasta

  Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

• Kingsland Steak* & Shrimp Pasta

  A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

• Alice Springs Chicken

  Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

• Bloomin' Fried Chicken

  Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

• Outback Ribs

  Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

• Grilled Chicken on the Barbie

  Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

• Chicken Tenders

  Crispy chicken tenders with honey mustard sauce. Served with your choice of two freshly made sides.

• Caramel Mustard Glazed Pork Chops

  Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seafood

• Seared Peppered Ahi*

  Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.

• Toowoomba Salmon

  Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

• Hooley Dooley Grilled Shrimp

  Jumbo prawns (shrimp) grilled with garlic butter. Served with two freshly made sides.

• Hooley Dooley Coconut Shrimp

  Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.

• Perfectly Grilled Salmon

  Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

• Steamed Lobster Tails

  Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

• Teriyaki Shrimp Skewers

  Grilled shrimp with mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.

Burgers & Sandwiches

• Aussie Steak Sammie

  Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side.

• Bloomin’ Chicken Sammie

  Hand-breaded buttermilk-marinated chicken or grilled chicken topped with house-made ranch, lettuce, pickles, tomato, and onion on a toasted bun. Served with one freshly made side.

• The Half-Pound Outbacker Burger*

  A half pound burger topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.

• The Bloomin' Burger®*

  A half pound burger topped with Bloomin' Onion® petals, American cheese, pickles, lettuce, onion, tomato and our spicy signature bloom sauce. Served with a freshly made side.

Entree Salads

• Aussie Cobb Salad

  Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

• Brisbane Caesar Salad

  Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

• Steakhouse Salad*

  Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

• Fresh Sydney Salad - Steak

  Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with steak.

• Fresh Sydney Salad - Grilled Chicken

  Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled chicken.

• Fresh Sydney Salad - Crispy Chicken

  Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with crispy chicken.

• Fresh Sydney Salad - Salmon

  Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled salmon.

Soups & Side Salads

• Tasmanian Chili

• Baked Potato Soup

• French Onion Soup

• House Side Salad

• Caesar Side Salad

• Blue Cheese Pecan Chopped Side Salad

• Classic Blue Cheese Wedge Side Salad

Freshly Made Sides

• Homestyle Mashed Potatoes

• Dressed Baked Potatoes

• Aussie Fries

• Sweet Potato with Honey and Brown Sugar

• Seasoned Rice

• Steakhouse Mac & Cheese

• Loaded Mashed Potatoes

• Asparagus

Kid's Menu

• Kids Chicken Fingers

• Grilled Cheese-A-Roo

• Boomerang Cheeseburger*

  All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

• Grilled Chicken on the Barbie (5 oz)

• Mac 'A' Roo 'N Cheese

• Joey Sirloin* (5 oz)

  All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

• Kids Aussie Fries

• Spotted Dog Sundae

  With Chocolate Sauce

• Kids Fruit

Desserts

• Chocolate Chip Cookie Skillet

  A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.

• Triple-Layer Carrot Cake

  ** ITEM MAY CONTAIN NUTS** Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

• Chocolate Thunder from Down Under®**

  **ITEM MAY CONTAIN NUTS** An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

• New York-Style Cheesecake

  Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Beverages

• Mock Crock

• Strawberry Peach Refresher

• Blackberry Refresher

• Cucumber Kiwi Refresher

• Coke

• Coke Zero

• Diet Coke

• Sprite

• Hi-C Fruit Punch

• Dr Pepper

• San Pellegrino

• Acqua Panna

• Gold Peak Sweet Tea

• Gold Peak Unsweet Tea

• Lemonade

• Aussie Palmer

• Strawberry Lemonade

• Kiwi Strawberry Lemonade

• Iced Tea - Gallon

• Sweet Tea - Gallon

• Gallon Lemonade

• Gold Peak® Coffee

Lunch

Soup and Salad Combo

• Soup and Salad

Lunch Entrees

• Lunch Alice Springs Chicken® Quesadilla

  Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard and choice of freshly made side. Available until 4 pm.

• Lunch Grilled Chicken on the Barbie (5 oz)

  Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce.

• Lunch Aussie Steak Sammie

  Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side. Available until 4 pm.

• Lunch Alice Springs Chicken® (5 oz)

  5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce

• Lunch The Half-Pound Outbacker Burger*

  A half pound burger topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.

• Lunch Center-Cut Sirloin* (6 oz)

  6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor.