Menu

Starters

  • Shishito Peppers

    Grilled Asian peppers served with garlic aiolo dipping sauce

  • Urban Crudite Platter

    Naan Bread, sliced radishes and cucumbers served with sunflower seed hummus and red pepper hummus

  • Pan Seared Scallops

    3 U10 scallops served over a light cream Poblano sauce

  • Ahi Tuna Nachos

    Sushi grade Ahi Tuna served with Asian slaw, crispy fried wontons, spicy aioli, avocado crema and Spicy wasabi sauce

  • Cheesy Garlic Bread

Entrees

  • Buddha Bowl

    Cilantro Lime Rice, Grilled chicken, black beans, pico, Guacamole and pickled onions

  • Buffalo Chicken Sandwich

    You will need 2 hands for this one! Crispy buttermilk chicken tossed in buffalo served with waffle fries

  • Birria Bowl

    Our modern take on the traditional Mexican beef dish. Slow cooked beef stew served with Asian ramen noodles. Topped with cilantro, red onion, cabbage and egg

  • Urban Burger

    Thick, juicy and delicious! Our Classic CAB patty with lettuce, tomatoes and red onions

  • Chicken Fried Chicken

    A west Texas Favorite Hand breaded and seasoned with black pepper gravy and side of mash

  • Spicy Shrimp and Grits

    Creamy southern Cajun grits served topped with grilled Spicy Jumbo Shrimp

  • Vegan Fajitas

    Four sweet potato tacos grilled and served on corn tortilla with red bell pepper, green bell pepper, onions, cilantro lime rice and guacamole

  • Airline Chicken 10oz

    Served on a bed of red pepper coulis. cilantro lime rice, Italian veggies

  • Salmon

    Pan seared Atlantic salmon served over pappardelle pasta, tossed in Cajun cream sauce and topped with shaved asparagus

  • Scallops Angel Hair Pasta

    Pan seared scallops served over a bed of angel hair pasta, lemon butter white wine cream sauce and toast

  • Ribeye

    Our famous hand cut and trimmed 16oz seasoned and flame grilled steak served with choice of side. Ask to add Garlic and Herb Cheese Spread

  • Osso Buco ala Mexicana

    Our Urban take on Italian dish braised meat in sauce with red wine, herbs and beef stock. Served on a bed of Garlic mash and seasoned asparagus.

  • Fillet and Lobster

    The Ultimate Surf and Turf! 6oz fillet with demiglace sauce and lobster tail. Garlic mash, seasoned asparagus, dipper butter on the side.

Sides

  • Black Bean Puree

  • Cialntro Lime Rice

  • Side Waffle Fries

  • Side Salad

  • Cheesy Grits

  • Roasted Garlic Mash

  • Italian Veggies

  • Grilled Asparagus

Desserts

  • Our Famous Cheesecake with topping

  • Cake Lemon Berry Cream Mascarpone

  • Mini Cake Chocolate Ganache Brownie and Cheesecake