Urban Salt Kitchen and Bar

Cuisines: Salads, Steaks, Gourmet Burgers, Gourmet

Address: 23 W. Beauregard

Menu

Order It Again

Starters

  • Buffalo Cauliflower Bites

    fried cauliflower bites breaded and tossed in buffalo with a side of house-made ranch
  • Deviled Eggs

    6 deviled eggs with chorizo crumble
  • Shishito Peppers

    Charred Asian peppers with a side of tangy dipping sauce.
  • Thai Bang Shrimp

    Lightly Battered Shrimp tossed in our house made sweet and tangy coconut sauce
  • Urban Queso

    House-made queso with chorizo crumble and seasoned tortilla chips.

House Entrees

  • Birria Tacos

    Shredded beef with grilled corn tortillas, cheese, consommé, cilantro lime rice, and black beans.
  • Brisket Tacos

    marinated brisket with onions, cheese cilantro lime rice and pinto beans
  • Downtown Tacos

    Marinated steak served on a bed of cabbage, corn tortillas, with a side of cilantro lime rice and black beans.
  • Bolognese Pasta

    House-made beef and pork red sauce served over pasta.
  • Salmon Cajun Pasta

    Grilled salmon fillet with seasonal veggies, pasta, and cajun cream sauce.
  • Chicken Fried Chicken

    Hand-breaded fried or grilled chicken with a side of garlic butter mash and cream gravy.
  • Fish and Chips

    Hand-battered and fried fish served with house made tartar sauce and fries
  • Southern Shrimp and Grits

    shrimp sauteed in cajun seasonings topped with bacon bits served over buttery grits
  • Handcut Ribeye

    Hand-cut, trimmed, and flame grilled steak served with garlic butter mash.

A La Carte

  • Pinto Beans

  • Cheesy Grits

  • Cialntro Lime Rice

  • Fries

  • Garlic Butter Mash

  • House Mac and Cheese

  • Seasonal Veggies

  • Small Caesar Salad

  • Small Garden Salad

Sandwiches

  • BBQ Brisket Sandwich

    marinated brisket drizzled in bbq sauce, spicy pickles, red onion, slaw and side of fries
  • Buffalo Chicken Sandwich

    Buttermilk chicken tossed in buffalo sauce, on a toasted bun smeared with garlic mayo aioli. Served with a side of fries.
  • Pork Belly Sandwich

    marinated pork belly, drizzled in korean bbq house sauce, slaw and side of fries
  • BELT Sandwich

    traditional bacon, fried egg, lettuce and tomato sandwich with garlic mayo aioli
  • Spicy Mexican Burger

    Beef and chorizo patty, grilled garlic shrimp, cheese, on a toasted bun smeared with garlic mayo aioli. Served with a side of fries.
  • Urban Burger

    Beef patty, lettuce, tomato, on a toasted bun. Served with a side of fries.

Bowls and Salads

  • Cilantro Lime Chicken Bowl

    Marinated and grilled chicken served with cilantro lime rice and mango salsa.
  • Teriyaki Salmon Bowl

    Salmon filet with a teriyaki glaze and sesame seeds. Served with cilantro lime rice and grilled veggies.
  • Chicken Caesar Pasta Salad

    grilled chicken over caesar salad and penne pasta
  • Steak Salad

    Marinated steak served over lettuce, tomatoes, red onion, avocado, and egg.

Brunch Menu

Brunch

  • Breakfast Burrito

    Large flour tortilla, egg, cheese, diced potatoes, and side of bacon or sausage
  • Chicken & Waffles

    House-made waffles and buttermilk fried chicken served with diced potatoes
  • Steak Hash

    Marinated steak, diced potatoes, eggs your way, red and green bell peppers, cheese
  • Urban Breakfast

    2 eggs your way, bacon or sausage, diced potatoes and toast

Extras

  • Sausage

  • Bacon

  • Fresh Fruit Cup

  • Diced Potatoes