Urban Salt Kitchen and Bar

Cuisines: Salads, Steaks, Gourmet Burgers, Gourmet

Address: 23 W. Beauregard

Menu

Order It Again

Starters

  • Deviled Eggs

    6 deviled eggs with chorizo crumble

  • Thai Bang Shrimp

    Lightly Battered Shrimp tossed in our house made sweet and tangy coconut sauce

  • Shishito Peppers

    Charred Asian peppers with a side of tangy dipping sauce.

  • Urban Queso

    House-made queso with chorizo crumble and seasoned tortilla chips.

House Entrees

  • Birria Tacos

    Shredded beef with grilled corn tortillas, cheese, consommé, cilantro lime rice, and black beans.

  • Bolognese Pasta

    House-made beef and pork red sauce served over pasta.

  • Chicken Fried Chicken

    Hand-breaded fried or grilled chicken with a side of garlic butter mash and cream gravy.

  • Salmon Cajun Pasta

    Grilled salmon fillet with seasonal veggies, pasta, and cajun cream sauce.

  • Fish and Chips

    Hand-battered and fried fish served with house made tartar sauce and fries

  • Downtown Tacos

    Marinated steak served on a bed of cabbage, corn tortillas, with a side of cilantro lime rice and black beans.

  • Handcut Ribeye

    Hand-cut, trimmed, and flame grilled steak served with garlic butter mash.

A La Carte

  • Cheesy Grits

  • Fries

  • Seasonal Veggies

  • Garlic Butter Mash

  • Black Beans

  • Cialntro Lime Rice

  • House Mac and Cheese

  • Small Garden Salad

  • Small Caesar Salad

Sandwiches

  • Buffalo Chicken Sandwich

    Buttermilk chicken tossed in buffalo sauce, on a toasted bun smeared with garlic mayo aioli. Served with a side of fries.

  • Spicy Mexican Burger

    Beef and chorizo patty, grilled garlic shrimp, cheese, on a toasted bun smeared with garlic mayo aioli. Served with a side of fries.

  • Urban Burger

    Beef patty, lettuce, tomato, on a toasted bun. Served with a side of fries.

Bowls and Salads

  • Cilantro Lime Chicken Bowl

    Marinated and grilled chicken served with cilantro lime rice and mango salsa.

  • Steak Salad

    Marinated steak served over lettuce, tomatoes, red onion, avocado, and egg.

  • Teriyaki Salmon Bowl

    Salmon filet with a teriyaki glaze and sesame seeds. Served with cilantro lime rice and grilled veggies.